The Inn at Longshore

260 South Compo Rd., Westport, CT

2012 Wedding Package - Refer to websire for more information.

Wedding Package Five Hour Unlimited Open Preferred Bar
One Hour Cocktail Reception
Six Butler Passed Hors d'oeuvres Two Hot Stationary Hors d'oeuvres
Four Hour Dinner / Dance
Champagne Toast House Red and White Wine offered throughout Dinner Appetizer Salad
Choice of Two Entrées Or Buffet / Station Menu Coffee, Tea, Decaffeinated Coffee
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~All menus may be customized~ Capacity up to 300 Guests Please call our sales office for specific pricing Minimums Will Apply
Prices subject to 20% service charge and 6% CT Tax
2012
Hors d'oeuvres Please Select Eight Six Hors d'oeuvres are butler passed on silver trays
Two Hors d'oeuvres are offered at cocktail stations
Filet Mignon on Herbed Toast with Horseradish Crème Fraiche Garlic Croustade with Asian Eggplant Bruschetta with Tomato, White Bean and Herbs Thai BBQ Pork Tenderloin on Brioche Toast with Peanut Sauce California Roll with Wasabi and Tamari Smoked Salmon Tea Sandwich on Grain Bread with Scallions and Herbs Sesame Seared Tuna on Rice Crackers with Scallion and Cucumbers Skewered Fresh Mozzarella with Sundried Tomato Tequila Skewered Shrimp with Garlic Parsley Mojo Curry Cumin Chicken Sate with Mint Vinaigrette Thai Corn Fritters with Chili Peppers and Cilantro Sauce Spicy Dumplings with Sesame Sauce Pigs in a Blanket Mini Savory Cheese Tart Pistachio Chicken Chili Lime Chicken Quesadilla Little Neck Clams Casino Pan Seared Crab Cakes with New Orleans Style Remoulade Spicy Lamb Empanada Smoked Salmon Potato Pancake with Sour Cream and Chives Andouille Pizza with Onion Confit and Fontina Sweet Potato and Scallion Latkes with Crème Fraiche and Smoked Trout Jerk Chicken and Mango Sushi Coconut Shrimp with Banana Ketchup Panko Crusted Fried Scallops with a Wasabi Mayo Crab and Gruyere Tostada with Charred Tomato Salsa Pea and Shrimp Samosa with Mango Chutney Radicchio and Manchego Quesadilla with Tapenade Crimini Mushrooms stuffed with Serrano Ham Petit Maytag Cheese Popovers Veal Meatballs in a Lemon Caper Sauce Polenta Crostini with Sausage Topping Quail Eggs with Crème Fraiche and Caviar Escargot Bourguignon on Mini Brioche Roll Pizza with Onion, Prosciutto and Mozzarella Blini with Caviar Endive Spears with Smoked Salmon Mousse and Salmon Roe Mushroom Empanada with Tomatillo Salsa Crispy Rissoto Ball with Red Pepper Dip Marinated Sea Scallops wrapped in Bacon Yukon Gold Mini Knishes with Gruyere Cucumber Cups with Thai Beef Salad Seasonal Soup Shooters
2012
Appetizers
Please Select One Fois Gras Mousse
with Micro Greens, Brioche Croutons & Balsamic Syrup
Penne a la Vodka
Penne Pasta served with Rich Vodka Spiked Tomato Cream Sauce
Butternut Squash Ravioli
wth Sage Butter and Toasted Pecan
Penne
with Asparagus, Peas, Morels, Fava Beans & Tomato Broth
Pan Seared Scallop Gemelli
with Prosciutto, Peas, Pecorino Romano and White Truffle
Shrimp Scampi
with a Grapefruit Fennel Slaw, Crisp Pancetta & Cabernet Syrup
Ancho Cinnamon Grilled Pork Tenderloin
wth Sweet Potato Hash and Vanilla Scented Ginger
Pan Seared Duck
and Butternut Squash with a Pomegranate Sauce
Caramelized Tomato Tart
with Frisee & Tomato Syrup & Basil Reduction
Capellini
with Seared Diver Scallops, Arugula & Lemon Olive Oil
Seared Scallops
with Fava Beans with and Meyer Lemon Puree
Chimichurri Marinated Loin of Lamb
with a Spinach & Humbolt Fog Goat Cheese Empanada
Crab Cocktail
with a Chipotle Sauce served in a Martini Glass ($3.00 surcharge)
2012
Salad Please Select One
Longshore Salad
Tossed Baby Greens with Pancetta, Pine Nuts, Tomatoes & Gorgonzola Herbed Balsamic
Caesar Salad
Fresh Cut Hearts of Romaine Tossed with Classic Caesar Dressing, Spicy Croutons and Topped with a Delicate Slice of Parmesan Cheese
Spinach Salad
with Roasted Beets, Goat Cheese, Brioche Croutons with Soy & White Truffle Oil
Butter Lettuce Salad
with Honey Walnuts, Maytag Blue and Vurges Honey Vinaigrette
Beet Salad
with Arugula, Macadamia Nuts and Sherry Dijon Vinaigrette
Baby Arugula & Watercress Salad
with Danish Blue Vinaigrette & Candied Pecans
Baby Spinach Salad
with Olives, Ricotta Salata & Candied Walnuts
Seasonal Greens Salad
with Balsamic Vinaigrette with Cucumbers, Tomatoes & Radishes
2012
Entrees Please Select Two
French Breast of Chicken
Roasted with Garlic and Herbs with Grilled Leek and Balsamic Pan Gravy
Long Island Duck Breast
Thyme Basted with Pomegranate Glaze & Vanilla Oil
Roasted Chicken Breast
Stuffed with Yellow & Red Bell Peppers with Garlic Lemon Butter Sauce
Prime Rib of Beef
A 10 oz. Cut of Aged Prime Rib served Au Jus
Pan Seared Filet of Salmon
with Citrus, Tarragon & Mustard Cream Sauce
Salmon Trout en Croute
with Dill Buerre Blanc
Baked Cod
with a Ginger Lime Sauce
Boneless Pork Loin
Harissa Rubbed with Apricot Pan Gravy
Roasted Snapper
Zucchini Wrapped Snapper with Tomato & Red Pepper Sauce
22012
Entrees Continued Grilled Halibut
with Citrus Confit & Almond Salsa
Grilled 12oz. Sirloin
with Watercress-Soy Balsamic Reduction and Red Miso Glaze
Grilled Filet Mignon
with Truffle Yukon Potato Sauce and Cabernet Demi Glaze
Pan Seared Veal Medallions
with Cognac Sauce
Sea Bass
with Miso Glaze on a Bed of Wilted Spinach
Rack of Lamb
with Horseradish Crust & Garlic Pinot Noir Jus Lie
~
Please Select One
Farro Pilaf with Walnuts and Scallions Pan Seared Risotto Cake with Basil and Asiago Gruyere Potato Pancake Roasted Garlic Mashed Potatoes with Manchego Gratin Potatoes with Wisconsin Parmesan Jasmine Rice Blended with Baby Chick Peas & Daikon Radish Seeds Basmati Rice Blend with Wheat Berries and Orzo Tri Color Potatoes with Olive Oil, Herbs and Sea Salt
22012
Buffet Menu Entrees (Choice of Three)
Roulade of Chicken
Oven Roasted Roulade of Chicken in a light Curry Sauce Moroccan Couscous Salad with Caramelized Vegetables
Sliced Lemon Rosemary Marinated Chicken
Boneless Breast of Chicken, Marinated and Pan Seared then Sliced and Arranged on a Platter with a Garnish of Fresh Herbs and Lemon Accompanied by a Composed Salad Nicoise Featuring Pieces of Fresh Seared Tuna
Sliced Filet Mignon
Seasoned and Roasted Filet of Beef served sliced with Fresh Herbs, Horseradish and Chimicurri Sauces and Assorted Breads and Rolls, accompanied By a Platter of Seasonal Grilled Vegetables
Whole Roasted Salmon en Croute
Whole Salmon, Chef Garni, accompanied by Lentil and Hot Sausage Salad and Cucumber Dill Sauce
Zucchini Wrapped Grouper
With Tomato and Red Pepper Sauce And Grilled Pineapple Salsa
Portobello Mushroom Lasagna
Pasta Sheets Layered with Fresh Seared Portobello Mushrooms in a Cream Parmesan Sauce
Roasted Pork Tenderloin
with a Pecan Stuffing and a Three Mustard Sherry Wine Sauce
All of our buffets include a Salad of Tossed Greens with our Balsamic Vinaigrette Oven Roasted Potatoes and assorted Hearthstone Breads and Rolls
2012
5 Hour Reception Beverage Arrangements Preferred Liquors
V odka Gin Scotch Rum Tequila Bourbon Whiskey
Absolute T angueray Johnny Walker Red Bacardi Silver Jose Cuervo Gold Jack Daniels Seagrams 7
Table Service of House White and House Red Wines Champagne Toast
Vodka Gin Scotch Rum Tequila Bourbon Whiskey
Optional Upgrades Top Shelf Liquors
Grey Goose Bombay Sapphire Chivas Regal 12 yr Mount Gay Patrón Silver Maker' s Mark "VIP" Crown Royal
~ $6.00 per person ~
Cordials
Sambuca Frangelico Bailey' s Irish Cream Amaretto Disaronno Kahlua Grand Marnier
~ $7.00 per person ~
Pricing Subject to 20% Service Charge and 6% Connecticut State Sales Tax
2012
Enhancements
Baskets of Cheese Straws and Savory Palmiers and Bowls of Bourbon Pecans
Our International Cheeseboard
A Variety of Imported and Domestic Cheeses, Seasonal Fruits, Assorted Crackers, and a Bountiful Display of Fresh Vegetables with Fresh Herb Dip
Basket of Crudités
A Bountiful Display of Fresh Seasonal Vegetables with Yogurt Tahini Dip
Carving Stations
Attendant Fee $75.00 per station
Oven Roasted Breast of Turkey Or Spice Rubbed Filet Mignon Or Harissa Rubbed Loin of Pork
Appropriate Accompaniments Assortment of Hearthstone Rolls
Sliced Sesame Seared Tuna (Served to Order)
Attendant Fee $75.00
with Sweet Soy & Chili Pepper Sauce served on Matchstick Cucumber/Apple/Scallion medley
Roasted Pork Loin
served with Fried Wontons and House Made Duck Sauce and Chinese Mustard
2012
Enhancements
Antipasto Display
Beautifully decorated Genoa Salami, Prosciutto, Sweet and Hot Capicola, Sopresata, Pepperoni and Pecorino Romano Cheese. Accompanied by Roasted Peppers seasoned lightly with Garlic and Anchovy,
Marinated Artichoke Hearts and Mushrooms and served with our own Garlic Parmesan Breadsticks and Oil and Vinegar.
Sushi Station/Display
$250.00 Sushi Chef Fee Assorted Sushi Rolls and Sashimi Tuna, Salmon and Vegetarian Pickled Ginger, Wasabi and Soy Sauce
Pasta Station
Attendant Fee $75.00 Chef' s choice of Pastas, cooked to order with Choice of Three Sauces: Pesto, Marinara, Wild Mushroom Cream Sauce, Chevre and Tomato, Fresh Tomato Vinaigrette, Spicy Sausage and Tomato, and Alfredo Sauces,
Freshly Grated Parmesan Cheese and Garlic Bread
The Longshore Raw Bar
Our Delicious and Mouthwatering Bounty of the Sea
beautifully displayed featuring five pieces per person of Iced Gulf Shrimp, one piece per person Little Neck Clams and one piece per person Oysters on the Half Shell
served with Cocktail and Mignonette Sauces and Lemons
2012
Enhancements
Crab Cakes – Cooked to Order
Attendant Fee $75.00 Chesapeake Bay Crab Cakes Southeast Asian Crab Cake With Sauces of Roasted Red Pepper, Creole Remoulade,
Classic Tarter, & Minted Cucumber Sauce
Crab Cocktail Martini Station
Jumbo Lump Crab Cocktail with Chipotle Sauce served in a Martini Glass
The Inn's Bruchetta Medley Display Select Three
Tomato, White Bean & Hummus
Roasted Red Pepper with Asiago Wild Mushroom with Mascarpone & Sherry Vinegar Fava Bean & Basil with Shaved Pecorino Goat Cheese & Honey Walnut Spread
2012
Served Desserts Individually Plated
Profiteroles
Cream Puffs filled with Vanilla Ice Cream and drizzled with Warm Chocolate Sauce
Chocolate Truffle Torte
A Chocolate Cake that is the marriage between the Creamiest Truffle and the Purest Chocolate Mousse, served with Raspberry Sauce
Fresh Berries in Sugar Syrup
Premium Vanilla Ice Cream topped with Warmed Fresh Berries in a Sugar Syrup
Fresh Strawberries
with Champagne Sabayon
Seasonal Sorbet
with Fresh Berries, Raspberry Coulis & Garnished with Mint
Panna Cotta
with Balsamic & Strawberries
2012
Individually Plated House Made Chocolate Mousse
with Whipped Cream and Shaved Chocolate
Traditional Shortcake
with Fruit in Season over House Made Shortcake Biscuit
Walnut Cake
with Burnt Cinnamon Syrup & Cinnamon Gelato
Dessert Trays Mini Cupcake Platter
Pastry Tray
Featuring Assorted Miniature French and Italian Pastries, Canolis and Sugar Cookies
Chocolate Dipped Fruits
Dried Apricots and Pineapples, served with Fresh Strawberries all Dipped in Semisweet Chocolate Or
A combination of Fresh Strawberries Dipped in White and Semisweet Chocolate
2012
Dessert Buffets
At an Additional Cost
Viennese Table
Chocolate Truffle Torte with Raspberry Sauce Seasonal Fruits and Berries with Creme Fraiche Assorted Mini Pastries, Cheesecakes, Tarts and Chocolate Dipped Strawberries Homemade Lemon Bars Banana Chocolate Fudge Squares
Ice Cream Sundae Bar
Mounded Bowls of Premium Ice Cream surrounded by Chocolate and Strawberry Sauces served with M & M's, Rainbow Sprinkles, Peanut Butter Chips, Chocolate Chips, Oreo Cookie Bits, Crunched-up Heath Bar and Whipped Cream Baskets of Cookies and Brownies
Sorbet Bar
Icy Bowls of Assorted Sorbets with your Choice of Raspberry, Strawberry and Caramel Sauces, Fresh cut Fruits and Berries, Chocolate Twigs, Jelly Crescents, Flavored Jelly Beans and Gummy Candies
Chocolate Fountain
Melted Belgian Chocolate with Strawberries, Bananas, Dried Pineapple, Marshmallows, Dried Apricots, Pretzels, Pound Cake and Oreos
Cappuccino and Espresso Station
Our Finest Selection of Internationally Blended Regular and Decaffeinated Espresso served with Lemon Twist, Cappuccino served with Nutmeg or Shaved Chocolate Assortment of Hazelnut, Vanilla and Irish Cream Syrups
2012
Rehearsal Fee Petal Clean-up Fee Ceremony Fee Lawn Chair Rental
$ 200.00 $ 250.00 $ 500.00 $ 34.00 per dozen
$ 350.00 $ 200.00
Ceremony
Cocktail Hour on the Lawn
12' x 12' Tent Setup Fee
Pricing Subject to 6% Connecticut State Sales Tax
2012

Wedding Packages

260 South Compo Rd., Westport, CT 06880.

(203) 226-3316. Welcome to The Inn at Longshore . . . a destination location at your doorstep. The Inn has 12 quaint guestrooms with spectacular event space overlooking gorgeous waterviews. Offering additional amenities such as golf, tennis, sailing, kayaking, and ice skating in the winter, as well as Splash Restaurant.